Showing posts with label Life. Show all posts
Showing posts with label Life. Show all posts

Tuesday, May 19, 2009

A New Type of Golf

I've decided that after this weekend, when I took my father-in-law out golfing for his birthday, that I was going to invent a new type of golfing. My primary desire is to bring joy to millions. However, a secondary and believe me it's way lower on the list, is because I think if the inventor of golf was still alive I might kill him. If not me, then I would definitely send a pack of rabbits on him... the kind with "sharp, pointy teeth."

No, my new game of golf will combine elements of golf. You will have a regulation golf ball, a fairway and a green. The primary difference will be in driving. Rather than having a fancy-dancy driver, you will use a modified potato gun. It will shoot the golf ball out, exactly where you want it. However, the trick will be in setting the gun correctly and judging you windage and elevation. Also, we will be prepared for WWIII while on the golf course; bet they won't see that coming!

Yes, you will see my golfing guns (patent pending) on sale in your local supermarket soon. I forecast they will be an immediate success, shooting me (pun intended) into the billionaire club by early next quarter.

Monday, May 11, 2009

Wrigley

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Isn't there something special about an old baseball stadium? The way the old score board needs to be changed by hand, the way the ramps to get to the noise bleed seats look like they were designed in the early industrial period? Well I sure think so. That's why I'm not so up in arms about the Twins new open air stadium. In my mind, it will be more like an old fashioned stadium; more like Wrigley. Although, don't expect me to make any of the early or late season games... That's just nuts!

Wednesday, February 4, 2009

Staying Healthy


Everywhere you look there is a new diet that promises to trim the fat in weeks. There's the west coast diet, Atkins's diet, low carb diet, low sodium diet, Mediterranean diet, Japanese diet, egg white diet, and so on. How is a person to cut through all the "expert" advice out there to get to the heart of things? Well, this non-expert can answer that for you.

Have you noticed a change in your dishes? That's right, a change in your dishes. Next time you find yourself at a restaurant take note of the size of the dish. They should look familiar to you. They are the same size as a serving platter in your home china hutch. Why the size? Well as Americans we have become enamored with bigger meals.

Lets explore the history, briefly. Think of the saying "bigger is better", now think of the great American SUV. What about the "great frontier" or the great American railway. As a culture we have always had a preference for the extreme. Extreme sports, supercharged Ford Mustangs and now the supercharged meal. First we had a 1/4 pounder, then a 1/3 pounder followed by a 1/2 pound burger.

I don't want to comment on American ego here, I just want to point out that we like our "money's worth" when it comes to things and food is no exception. Eating a balanced diet is great, if and only if you don't eat a double balanced diet, or if you opted for the "extra value sized" balanced diet.

Want the secret to healthy living? Everything in moderation. Don't go back for seconds, in fact don't even finish your firsts. If you want a sure fire way of cutting your meals back, purchase smaller plates. In that way, your psychological experience will still be a full plate, but your waist-line will thank you for it.

Out side of that, stay active. It used to be we all had to "work" for a living. Now days we have to expend even more time in our busy day just to stay active. Here is an added bonus piece of advice, start small but stick to it. Once you have any pattern developed its 100 times easier to expand it than if you started big and then failed. Set yourself up for success - anyone with a pragmatic business mind should appreciate that.

Good luck!

Thursday, March 20, 2008

Introduction

There are all kinds of foodie blogs out there. Here's what I would like to do in addition to just sharing recipes:
  1. I'll give my review of local eateries
  2. I'll try to share some of the history of the dishes I make, along with what makes them work
  3. I'll comment on any of the latest drinks or cigars I've had - let you know if they are relaxing or not
  4. I'll even throw in some romance ideas as well as my picks for fashionable attire to work or out on the town
Every so often I'll put something in there about some good music I've heard recently. Maybe a short story or two. I basically don't want you to get bored when coming to this blog - either that or I don't figure I'll have enough info on one topic to keep it going :)

I hope you will enjoy the posts at much as I enjoy making them.

Good times!